Skip to main content
Search Results

Food products

Market Deli spices things up with new flavour

Written by PSC Team
|
2nd Nov 2016 - 23:00

Developed specifically to meet demand in the out of home sector, Cayenne Chilli with Spanish Tomato joins the line-up of four other popular flavours, and is available now in a 40g single serve form

New spicy offering

Written by PSC Team
|
17th Oct 2016 - 14:22

Great Balls of Fire are succulent ‘Pop In’ chicken breast meat chunks; Spice n Easy Chicken Wings are fully cooked wings and Hot Chicken Strips are made from chicken breast meat – all with Tabasc

Lunch pots hit the spot

Written by PSC Team
|
5th Aug 2016 - 07:30

Each offers a nutritionally balanced ambient ready-meal inspired by cuisine from around the world.

McDougalls raises sponge bar

Written by PSC Team
|
3rd Aug 2016 - 07:22

From restaurants and coffee shops looking to offer a lighter cake to school caterers needing to comply with the School Food Standards, the new recipes ensure the mixes are versatile and deliver c

Beef up your menu

Written by PSC Team
|
1st Aug 2016 - 07:03

The company says all are “versatile, suited to a wide range of dishes and promise consistent quality”.

Think Brit for jacket potatoes

Written by PSC Team
|
29th Jul 2016 - 07:07

Ready in just six minutes, the pre-cooked British jackets are slow-baked in advance, offering a speedier solution to the much-loved traditional jacket – out-of-home servings of which are growing

Flexible catering for hospitals

Written by PSC Team
|
27th Jul 2016 - 07:40

Rosemarie Hoyle, divisional manager – healthcare, says: “The Multi-Plus system is simple and easy-to-use, and tackles the everyday task of managing an efficient catering service while offering ca

A low-sugar vending option

Written by PSC Team
|
22nd Jul 2016 - 07:21

The 31g bars are under 100 calories and all green in the traffic-light-style nutrition guidelines, and were previewed at Vendex Midlands in April.