All ready to thaw and serve, new variations include the ‘value’ mince pie - 37g shortcrust pastry filled with mincemeat filling and topped with a pastry lid; two star-shaped pies topped with sweet
Between them, the latest additions suit a “whole host of party foods” including canapés, dipping toasts, breakfast and dessert, and soup/salad toppings.
Homage to the traditional bite-sized canapé, i
The new gyoza has a balanced prawn flavour with carrots to add a crunchy texture and mushrooms.
The lemon, chia seed & pistachio loaf cake has a moist lemon sponge with added chia seeds, which are a good source of omega-3 fatty acids, fibre, antioxidants, iron and calcium.
It follows company-led research which claims that “festive turkey sandwiches make URBAN eat’s top ten best sellers list whenever they are available,” and “more seasonal sandwiches are sold in the s
The 65g ginger-flavoured, pumpkin-shaped biscuit has coloured chocolate bean eyes to attract passers by.
They come individually wrapped and come in packs of 28.
Baked from frozen in 30 minutes for a flaky pastry and gooey cheesy centre, the new launch is suitable for vegetarians and perfect for caterers looking to offer their customers a tasty snack for br
The mini round fishcakes are the perfect mix of white and brown crabmeat, and include flakes of cod, which have been spiced up with a blend of chilli and herbs.
Following operator research, McCain Foodservice discovered an appetite for casual dining restaurants to be serving new styles of potato, particularly as an ‘upgrade option’.