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New spicy offering

Written by PSC Team
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17th Oct 2016 - 14:22

Great Balls of Fire are succulent ‘Pop In’ chicken breast meat chunks; Spice n Easy Chicken Wings are fully cooked wings and Hot Chicken Strips are made from chicken breast meat – all with Tabasc

Lunch pots hit the spot

Written by PSC Team
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5th Aug 2016 - 07:30

Each offers a nutritionally balanced ambient ready-meal inspired by cuisine from around the world.

McDougalls raises sponge bar

Written by PSC Team
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3rd Aug 2016 - 07:22

From restaurants and coffee shops looking to offer a lighter cake to school caterers needing to comply with the School Food Standards, the new recipes ensure the mixes are versatile and deliver c

Beef up your menu

Written by PSC Team
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1st Aug 2016 - 07:03

The company says all are “versatile, suited to a wide range of dishes and promise consistent quality”.

Think Brit for jacket potatoes

Written by PSC Team
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29th Jul 2016 - 07:07

Ready in just six minutes, the pre-cooked British jackets are slow-baked in advance, offering a speedier solution to the much-loved traditional jacket – out-of-home servings of which are growing

Flexible catering for hospitals

Written by PSC Team
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27th Jul 2016 - 07:40

Rosemarie Hoyle, divisional manager – healthcare, says: “The Multi-Plus system is simple and easy-to-use, and tackles the everyday task of managing an efficient catering service while offering ca

A low-sugar vending option

Written by PSC Team
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22nd Jul 2016 - 07:21

The 31g bars are under 100 calories and all green in the traffic-light-style nutrition guidelines, and were previewed at Vendex Midlands in April.

Right on trend

Written by PSC Team
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20th Jul 2016 - 11:24

The recipes pull together pan-Asian, modern European and North African flavours, reflecting the highest growth sectors in the rapidly expanding prepared-meals market.