30th Oct 2018 - 08:31
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Pastry specialist Pidy has created a large star-shaped vol-au-vent to help caterers “add a sense of celebration to any Christmas menu.”
Homage to the traditional bite-sized canapé, it comes ready-to-fill with either sweet or savoury, hot or cold fillings and can be used as a starter, main or dessert.
It forms part of the company’s dedicated festive range, which includes:
Foodservice at Pidy UK national account manager, Fabien Levet, commented: “With customers demanding seasonal ingredients and speciality products on a Christmas menu, Pidy’s large star vol-au-vent is the perfect addition.
“We are delighted to continue extending our range of vol-au-vents to include new shapes that encourage chefs to showcase creativity on menus.”
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