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Latest News
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19th Jul 2024 - 05:00
Former US Olympian praises move to increase vegetarian options at Summer Games
19th Jul 2024 - 05:00
Meat stays on menu for University of Birmingham conference events
18th Jul 2024 - 07:00
British Nutrition Foundation welcomes Children’s Wellbeing Bill
18th Jul 2024 - 07:00
Ultra-processed food makes up almost two-thirds of UK adolescent’s calorie intake
18th Jul 2024 - 06:00
Restaurant Associates starts new partnership with chef Clare Gray
18th Jul 2024 - 06:00
Pineapple Recruitment helps young people find work in catering industry
More News
13th Feb 2024 - 06:00
Survey finds lack of vegan knowledge puts those with food allergies at risk
13th Feb 2024 - 05:00
HIT Scotland awards over 300 hospitality scholarships
13th Feb 2024 - 05:00
Craft Guild of Chefs launches 2024 Graduate Awards
12th Feb 2024 - 09:17
LACA launches 2024 Awards to recognise excellence in education catering
12th Feb 2024 - 07:00
Eat Them to Defeat Them campaign returns to improve children’s veg consumption
12th Feb 2024 - 06:00
HIT names Sodexo Live! employee as Chef Apprentice of the Year
12th Feb 2024 - 06:00
NACC Scotland elects Jody Marshall as new chair
12th Feb 2024 - 05:00
Research reveals switching to vegan diet could save NHS £6.7bn a year
12th Feb 2024 - 05:00
Springboard Awards for Excellence unveils shortlisted finalists
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