The brochure explores sustainable tableware alternatives, vegan options for Veganuary, alcohol-free picks for Dry January and inspiring on-the-go meal solutions to elevate your New Year offerings.
A spokesperson for Bidfood said: “We share your passion for innovation and know that every menu is unique with different needs and preferences. Join us on a journey of innovation and exploration- we can’t wait for you to experience our new products first hand.
“That’s why our new for you product line-up encompasses a wide range of options, whether you’re looking for on trend meal solutions, need options to support different dietary requirements or on the go options we’ve got a host of new products to elevate your offering and support your business needs.”
The brochure highlights key food dates for your diary including Veganuary (1-31st Jan), Burns Night (25th Jan), Chinese New year (29th Jan), Valentine’s Day (14th Feb), British Pie Week (3-7th March) and Pancake Day (4th March).