Workspace’s first Eventspace features a 160-person capacity main conference area, with room to host networking events, conferences, offsite meetings and training sessions as well as additional meeting rooms and boardrooms.
The contract will see Grazing provide ad hoc catering for events from canapés, bowl food and buffets to breakfasts, snacks and lunches; with sandwich and picnic selections, salads, fruit baskets, cake platters, grazing boards and finger food.
Sam Hurst, chief executive of Grazing, said: “Eventspace needed a caterer that could produce food offsite and be flexible enough to dial services up or down depending on demand – both of which have been Grazing’s core model since 2007.
“Workspace was also really impressed with our local and sustainable focus – and of course our tasty food. It’s a perfect fit for both sides, combining our corporate hospitality and events experience at this fabulous new venue, and a great fit for our growth plans.”