The event, which is taking place at ExCeL London, offers an unparalleled opportunity to network, discover innovation, and gain invaluable industry insights. Food, Drink & Hospitality Week comprises five events: IFE, IFE Manufacturing, HRC, The Pub Show and International Salon Culinaire.
HRC returns in 2025 with an expanded offering, including a new Pizza & Pasta section as well as a focus on the latest in design, hospitality technology and professional kitchens. Plus, the Vision Stage and TechX stage will host discussions on trends, best practices and technological innovations.
This year’s event will see the return of Chef HQ, which plays host to a wide range of chef demos, interviews and networking opportunities. HRC remains the ‘go-to’ destination for hospitality professionals to discover industry-leading products and services.
Robert Richardson, chief executive of the Institute of Hospitality, said: "HRC's importance cannot be overstated. It is a gathering of the best and brightest in the hospitality industry, a chance to celebrate our shared successes, address our common challenges, and shape the future of our field."
International Salon Culinaire will host over 100 live competitions showcasing exceptional talent from chefs across the UK. Highlights include live theatre challenges and displays of creativity that make this competition a must-see for culinary enthusiasts.
Nick Vadis, culinary director at headline sponsor Compass Group UK & Ireland and chef ambassador to the NHS Supply Chain, added: “International Salon Culinaire is an incredibly valuable chance for chefs to expand their skillset, demonstrate their creativity and resourcefulness, and connect with industry peers.
“The competition has been fantastic for chefs across Compass Group who have been able to stand out from the crowd and embrace new opportunities within the business. I can’t wait to see what this year’s competitors bring to the table.”
To register for your complimentary trade ticket, visit: fooddrinkandhospitalityweek.co.uk.