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18th Jul 2024 - 07:00
British Nutrition Foundation welcomes Children’s Wellbeing Bill
18th Jul 2024 - 07:00
Ultra-processed food makes up almost two-thirds of UK adolescent’s calorie intake
18th Jul 2024 - 06:00
Restaurant Associates starts new partnership with chef Clare Gray
18th Jul 2024 - 06:00
Pineapple Recruitment helps young people find work in catering industry
18th Jul 2024 - 05:00
FEA warns of AI enhanced hacking tools & highlights importance of cybersecurity
18th Jul 2024 - 05:00
Survey reveals essential role of macarons in afternoon tea
More News
16th Feb 2024 - 05:00
Comedian Russell Kane to host The Burnt Chef Project’s Gala Dinner
15th Feb 2024 - 07:00
Champion public sector chefs to grab share of awards night limelight
15th Feb 2024 - 07:00
Compass Group creates million-pound training facility Xcelerate with Edgbaston
15th Feb 2024 - 06:00
Craft Guild of Chefs searching for Public Sector Chef Award winner
15th Feb 2024 - 06:00
Food service distributor Brakes delivers food at University of St Andrews
15th Feb 2024 - 05:00
Nescafè gives businesses opportunity to win meeting with Deborah Meaden
15th Feb 2024 - 05:00
Workplace caterer BM appoints brand manager to strengthen focus on coffee
14th Feb 2024 - 07:00
School in Middlesex implements ‘innovative’ plant-based training for catering staff
14th Feb 2024 - 07:00
WSH commits to 100% RSPCA Assured British free-range eggs
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