Lexington Independents aims to deliver ‘exceptional dining experiences’ across independent schools in the UK with a strong commitment to quality, partnership and cost-assured innovation.
Recent Lexington Independents contract wins and extensions include United Church Schools Trust, Putney High School (part of the Girls’ Day School Trust) and Hurlingham Independent School in South West London.
Sean Ritson, divisional director of Lexington Independents, said: “We are delighted with the growth and development of the business over the year. Looking ahead, we will continue to champion agile, client-focused catering solutions that support student well-being and educational needs and to set a new standard for partnership-driven, innovative catering in the UK.”
The contract caterer has invested in expanding its team to further enhance operational excellence and innovation. Appointments include business director Charlie Haywar and operations director Bonnie Dankbar who will support the drive for continued growth.
To address the increasing importance of dietary health and well-being, Lexington Independents has appointed nutrition manager Roshni Kondakis and nutritionist Leah Corper, alongside a corporate social responsibility executive.
Workshops led by nutritionist Corper, including ‘Exploring Food with the Hungry Caterpillar’, ‘The Journey of a Cheese Sandwich’ and ‘Luka the Lion and Allergies’ have engaged students with topics such as healthy hydration, food groups and digestive health.
Two dedicated development chefs Ben Martin and John Mateides, specialising in skills-led teaching and innovative menu management, have also joined the company.