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Latest News
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18th Jul 2024 - 07:00
British Nutrition Foundation welcomes Children’s Wellbeing Bill
18th Jul 2024 - 07:00
Ultra-processed food makes up almost two-thirds of UK adolescent’s calorie intake
18th Jul 2024 - 06:00
Restaurant Associates starts new partnership with chef Clare Gray
18th Jul 2024 - 06:00
Pineapple Recruitment helps young people find work in catering industry
18th Jul 2024 - 05:00
FEA warns of AI enhanced hacking tools & highlights importance of cybersecurity
18th Jul 2024 - 05:00
Survey reveals essential role of macarons in afternoon tea
More News
8th Mar 2024 - 05:00
Commercial kitchen equipment maker Hobart marks International Women’s Day
7th Mar 2024 - 09:41
LACA chair to give evidence at Food, Diet & Obesity Committee
7th Mar 2024 - 07:00
Public Sector Catering names shortlisted Awards finalists – part four
7th Mar 2024 - 07:00
Love British Food plans to host inaugural ‘Public Sector Influencers’ event
7th Mar 2024 - 06:00
Bidfood’s Anna Tuner takes on additional roles at Foodservice Packaging Association
7th Mar 2024 - 05:00
University College Birmingham wins top accolade at AAC Apprenticeship Awards
7th Mar 2024 - 05:00
Yeo Valley gives school caterers final chance to enter competition
6th Mar 2024 - 07:00
Professor Tim Spector calls for schools to stop serving ultra-processed foods
6th Mar 2024 - 07:00
Public Sector Catering announces shortlisted Awards finalists – part three
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