School Kitchen partners with local schools to use their kitchens, turning an underutilised asset into a thriving and eco-friendly food service, with the school receiving a share of the revenue. School Kitchen first launched in York during March 2024.
The London location will offer dine-in and takeaway services for diners to tuck into a selection of world cuisines including Sri Lankan (Pirivena), Mexican (Quetzalcoatl), Sunday Brunch, Sunday Lunch and the new ‘School Dinners’ menu.
Coinciding with the new opening is the launch of a new menu ‘School Dinners’. Celebrity chefs including Matt Tebbutt, Mitch Tonks, Nadiya Hussain, Omar Allibhoy, Richard Corrigan, Tommy Banks and Will Lockwood have collaborated with the ‘innovative’ food service on a nostalgic menu.
The newly refurbished site is located in the Cricket Pavilion at the Latymer Upper School Sports Grounds, Quintin Hogg Memorial Grounds, Chiswick.
David Nicholson, chief executive and founder of School Kitchen, said: “We are incredibly excited to launch School Kitchen in London after the success and positive feedback from our flagship York location at Carr Junior School. Having a dine-in service gives even more opportunities for people to enjoy the good food and interact with the good team we have.”