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Latest News
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18th Jul 2024 - 07:00
British Nutrition Foundation welcomes Children’s Wellbeing Bill
18th Jul 2024 - 07:00
Ultra-processed food makes up almost two-thirds of UK adolescent’s calorie intake
18th Jul 2024 - 06:00
Restaurant Associates starts new partnership with chef Clare Gray
18th Jul 2024 - 06:00
Pineapple Recruitment helps young people find work in catering industry
18th Jul 2024 - 05:00
FEA warns of AI enhanced hacking tools & highlights importance of cybersecurity
18th Jul 2024 - 05:00
Survey reveals essential role of macarons in afternoon tea
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5th Mar 2024 - 05:00
Sheffield College team wins 2024 Zest Quest Asia competition
4th Mar 2024 - 08:32
Public Sector Catering unveils shortlisted Awards finalists – part one
4th Mar 2024 - 07:00
Industry reacts to The Lancet’s obesity report
4th Mar 2024 - 07:00
Plant-based school food programme receives nomination for £1m Earthshot Prize
4th Mar 2024 - 06:00
Welsh primary school fights food waste with ‘innovative’ scheme
4th Mar 2024 - 05:00
Danforth Care Homes joins forces with chef Theo A Michaels
4th Mar 2024 - 05:00
Hobart combi giveaway helps ‘unsung hero’ deliver more meals
1st Mar 2024 - 07:00
Phil Shelley highlights importance of empowering public sector caterers
1st Mar 2024 - 07:00
Sodexo Live! appoints new CEO for UK & Ireland
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