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Latest News
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18th Jul 2024 - 07:00
British Nutrition Foundation welcomes Children’s Wellbeing Bill
18th Jul 2024 - 07:00
Ultra-processed food makes up almost two-thirds of UK adolescent’s calorie intake
18th Jul 2024 - 06:00
Restaurant Associates starts new partnership with chef Clare Gray
18th Jul 2024 - 06:00
Pineapple Recruitment helps young people find work in catering industry
18th Jul 2024 - 05:00
FEA warns of AI enhanced hacking tools & highlights importance of cybersecurity
18th Jul 2024 - 05:00
Survey reveals essential role of macarons in afternoon tea
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11th Mar 2024 - 06:00
Global services company Sodexo joins Tent UK to connect refugees to jobs
11th Mar 2024 - 06:00
Chartwells creates value meals at Bournemouth University
11th Mar 2024 - 05:00
Springboard names 12 young regional chef winners competing for FutureChef title
11th Mar 2024 - 05:00
Lockhart Catering Equipment supplier conference focusses on collaboration
8th Mar 2024 - 07:00
Chris Packham celebrates UK’s most climate friendly school meals
8th Mar 2024 - 07:00
Public Sector Catering Awards 2024 – full shortlist revealed
8th Mar 2024 - 06:00
FSA launches campaign highlighting risk of food labelled as vegan to allergy sufferers
8th Mar 2024 - 06:00
Workplace caterer BM secures £10m worth of contracts in 6 months
8th Mar 2024 - 05:00
Commercial kitchen equipment maker Hobart marks International Women’s Day
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