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Latest News
9th Jan 2025 - 08:42
Soil Association calls for bolder action to get more British produce on public sector plates
9th Jan 2025 - 07:00
Public Sector Catering Awards night menu to be influenced by winning chefs
9th Jan 2025 - 06:00
Vacherin promotes Alex Rowe to director of food
9th Jan 2025 - 06:00
Mathew Algie moves to decarbonise supply chain with sustainability pilot
9th Jan 2025 - 05:00
Restaurant groups achieve growth for 18th month in a row
9th Jan 2025 - 05:00
Wafflemeister Foundation announces return of Hospitality’s Got Talent
More News
23rd Jul 2024 - 09:04
Soil Association calls on Prime Minister to double fruit & veg production
23rd Jul 2024 - 07:26
Helena Houghton steps down as executive director of charity Adopt a School
23rd Jul 2024 - 07:22
Defence catering specialist ESS welcomes Navy veteran to leadership team
23rd Jul 2024 - 06:00
City Catering Southampton provides over 1,300 Cooking at Home boxes
23rd Jul 2024 - 05:00
Alice Barrett of Vacherin wins 2024 ACE Robyns Award
23rd Jul 2024 - 05:00
Toque d'Or duo experience ‘culinary adventure like no other’
22nd Jul 2024 - 07:00
Love British Food launches new farm visit film to ‘inspire’ NHS catering teams
22nd Jul 2024 - 07:00
York’s six month free school meals pilot hailed as a success
22nd Jul 2024 - 06:00
NHS Chef of the Year competition enters regional finals phase
22nd Jul 2024 - 06:00
Bolton NHS caterer wins Junior Manager of the Year accolade
22nd Jul 2024 - 05:00
Hertfordshire catering tutor Anthony Gascoigne collects prestigious award
22nd Jul 2024 - 05:00
Research finds artisan cheese products experience popularity spike
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