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9th Jan 2025 - 08:42
Soil Association calls for bolder action to get more British produce on public sector plates
9th Jan 2025 - 07:00
Public Sector Catering Awards night menu to be influenced by winning chefs
9th Jan 2025 - 06:00
Vacherin promotes Alex Rowe to director of food
9th Jan 2025 - 06:00
Mathew Algie moves to decarbonise supply chain with sustainability pilot
9th Jan 2025 - 05:00
Restaurant groups achieve growth for 18th month in a row
9th Jan 2025 - 05:00
Wafflemeister Foundation announces return of Hospitality’s Got Talent
More News
29th Jul 2024 - 07:00
Sodexo secures five-year catering contract with Shrewsbury School
29th Jul 2024 - 06:00
Hospital chef serves up 50 years of dedicated service to patients in Lincolnshire
29th Jul 2024 - 06:00
LACA reveals key dates for 2025 SCOTY competition
29th Jul 2024 - 05:00
Research uncovers UK’s most influential recipes from TV shows
29th Jul 2024 - 05:00
NACC executive board visits Arkall Manor for immersive care home experience
26th Jul 2024 - 08:00
Fun Friday Food Facts: 2024 Paris Olympics edition
26th Jul 2024 - 07:00
Foodservice giant Compass Group reports ‘strong quarter’ of growth
26th Jul 2024 - 07:00
Caterer Taylor Shaw provides cookery education in schools
26th Jul 2024 - 06:00
Craft Guild of Chefs launch official ‘Chefs on the Pass’ podcast
26th Jul 2024 - 06:00
Morrisons announces 3-year partnership with Love British Food
26th Jul 2024 - 05:00
Survey finds hospitality workers report ‘surge’ in mental health issues
26th Jul 2024 - 05:00
Stadium Experience ‘cooks up’ new Chef Team Award for 2025
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