Halloween is the time of ‘thrills, chills and treats’ but the UK discards an estimated 18,000 tonnes of pumpkins every year. Waste Managed suggested people should repurpose carved pumpkins into soups, pies or compost instead of binning them.
Steve Traviss, sustainability expert at Waste Managed, said: “Halloween is a fun time of year for all, with everyone looking to celebrate, but the long-term impact of waste and buying disposable items needs to be addressed urgently.
“Restaurants and retailers can also reduce food waste by incorporating pumpkin-based dishes or setting up composting stations. Partnering with a responsible waste management provider ensures compliance with recycling regulations and proper waste segregation.
“Waste Managed is encouraging everyone to make small changes that will have a big impact on reducing Halloween waste. By adopting sustainable practices, businesses and consumers alike can celebrate without leaving a frightening environmental footprint.”