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30th Jan 2025 - 07:00
Food Foundation’s Broken Plate report finds healthier food twice as expensive
30th Jan 2025 - 07:00
London based NHS Trust awards catering contract to Medirest
30th Jan 2025 - 06:00
Donna-Marie Edmonds to become CEO of The Clink Charity
30th Jan 2025 - 06:00
Hospital chefs encouraged to attend sustainability & carbon workshops
30th Jan 2025 - 05:00
New partnership offers ‘innovative’ food redistribution service
30th Jan 2025 - 05:00
Steve Munkley discusses his passion for nurturing talent on podcast
More News
28th Apr 2021 - 08:34
Aramark International appoints new head of sales and business development
28th Apr 2021 - 07:00
Essential Cuisine supports LACA’s walk to school campaign
28th Apr 2021 - 06:00
BonCulina UK secures £1.5m investment
28th Apr 2021 - 06:00
Pubs and restaurants make ‘positive start’ after reopening
28th Apr 2021 - 05:00
Macphie helps community prepare for lockdown ease
27th Apr 2021 - 09:13
Brits can order a different takeaway every night for 138 years suggests research
27th Apr 2021 - 07:00
Quorn celebrates Earth Day with chef cook-along
27th Apr 2021 - 06:00
Cauldron sponsors National Vegetarian Week 2021
27th Apr 2021 - 06:00
Country Range Group reveals care home menu guide
27th Apr 2021 - 05:00
Only A Pavement Away starts ‘Sponsor a Kitchen’ campaign
27th Apr 2021 - 05:00
NACC extends deadline for Care Chef of the Year competition
26th Apr 2021 - 09:54
Strength2Food unveils strategic guide on Sustainability Food Quality Schemes
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