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Latest News
30th Jan 2025 - 07:00
Food Foundation’s Broken Plate report finds healthier food twice as expensive
30th Jan 2025 - 07:00
London based NHS Trust awards catering contract to Medirest
30th Jan 2025 - 06:00
Donna-Marie Edmonds to become CEO of The Clink Charity
30th Jan 2025 - 06:00
Hospital chefs encouraged to attend sustainability & carbon workshops
30th Jan 2025 - 05:00
New partnership offers ‘innovative’ food redistribution service
30th Jan 2025 - 05:00
Steve Munkley discusses his passion for nurturing talent on podcast
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26th Apr 2021 - 08:32
Research finds businesses prepared to shed suppliers that fail on environmental policies
26th Apr 2021 - 07:00
Donut Worry Be Happy creates #SmileForDonuts campaign
26th Apr 2021 - 06:00
UK Businesses pledge to increase vegetable consumption
26th Apr 2021 - 06:00
The Access Group acquires CPL Learning
26th Apr 2021 - 05:00
ESS launches first self-service community store
23rd Apr 2021 - 08:42
Soil Association report highlights profitability of organic farming
23rd Apr 2021 - 08:04
Fun Friday Food Facts, Vol.15
23rd Apr 2021 - 07:00
Quorn becomes first meat alternative brand to sign The Climate Pledge
23rd Apr 2021 - 06:00
JJ Foodservice launches new app to support caterers on-the-go
23rd Apr 2021 - 06:00
LACA Buying Group secures two new procurement frameworks
23rd Apr 2021 - 05:00
Nearly half of consumers returned to hospitality venue since reopening
22nd Apr 2021 - 08:53
Prestige Purchasing releases White Paper for hospitality food & drink supply
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