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Food Foundation’s Broken Plate report finds healthier food twice as expensive

30th Jan 2025 - 07:00

Food Foundation’s Broken Plate report finds healthier food twice as expensive

London based NHS Trust awards catering contract to Medirest

30th Jan 2025 - 07:00

London based NHS Trust awards catering contract to Medirest

Donna-Marie Edmonds to become CEO of The Clink Charity

30th Jan 2025 - 06:00

Donna-Marie Edmonds to become CEO of The Clink Charity

Hospital chefs encouraged to attend sustainability & carbon workshops

30th Jan 2025 - 06:00

Hospital chefs encouraged to attend sustainability & carbon workshops

Biffa joins forces with food redistribution service Olio

30th Jan 2025 - 05:00

New partnership offers ‘innovative’ food redistribution service

Steve Munkley, vice president of the Craft Guild of Chefs

30th Jan 2025 - 05:00

Steve Munkley discusses his passion for nurturing talent on podcast

More News

30th Apr 2021 - 08:20

Reduction of EU workers puts squeeze on hospitality operators

30th Apr 2021 - 07:00

Only A Pavement Away appoints Board of Trustees to support strategic growth

30th Apr 2021 - 06:00

Nutritionists reveal best mood-boosting foods for Brits

30th Apr 2021 - 06:00

Final chance to register for Springboard’s virtual race to Nicaragua

30th Apr 2021 - 05:00

LACA to host webinar raising awareness of Natasha’s Law

29th Apr 2021 - 08:17

Sodexo secures five-year contract at HMNB Portsmouth

29th Apr 2021 - 07:00

Blackpool Council’s Catering Services sets out future plans

29th Apr 2021 - 07:00

PSC confirms panel for Plant-Based Week webinar

29th Apr 2021 - 06:00

Two fifths of consumers say technology improves their hospitality experiences

29th Apr 2021 - 06:00

Pladis UK&I partners with Nutrition & Hydration Week

29th Apr 2021 - 05:00

UK’s first Persian hospitality network launches

28th Apr 2021 - 08:58

Compass Group targets food waste with international day of action