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Latest News
30th Jan 2025 - 07:00
Food Foundation’s Broken Plate report finds healthier food twice as expensive
30th Jan 2025 - 07:00
London based NHS Trust awards catering contract to Medirest
30th Jan 2025 - 06:00
Donna-Marie Edmonds to become CEO of The Clink Charity
30th Jan 2025 - 06:00
Hospital chefs encouraged to attend sustainability & carbon workshops
30th Jan 2025 - 05:00
New partnership offers ‘innovative’ food redistribution service
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Steve Munkley discusses his passion for nurturing talent on podcast
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5th May 2021 - 09:26
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Craft Guild of Chefs extends Graduate Awards entry deadline
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Celebrity chef James Martin announces 2022 tour dates
4th May 2021 - 08:40
BirdsEye Foodservice launches competition in honour of Plant-Based Week
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Springboard CEO highlights importance of attracting young talent to hospitality industry
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Hospitality sector loses £80.8Bn of sales in 12 months
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Institute of Hospitality CEO issues letter of introduction
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Mock trial aiming to prepare businesses for implementation of Natasha’s Law
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Unox appoints new managing director
30th Apr 2021 - 08:35
Fun Friday Food Facts, Vol.16
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