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30th Jan 2025 - 07:00
Food Foundation’s Broken Plate report finds healthier food twice as expensive
30th Jan 2025 - 07:00
London based NHS Trust awards catering contract to Medirest
30th Jan 2025 - 06:00
Donna-Marie Edmonds to become CEO of The Clink Charity
30th Jan 2025 - 06:00
Hospital chefs encouraged to attend sustainability & carbon workshops
30th Jan 2025 - 05:00
New partnership offers ‘innovative’ food redistribution service
30th Jan 2025 - 05:00
Steve Munkley discusses his passion for nurturing talent on podcast
More News
12th May 2021 - 05:00
YCYW 2020 competition unveils 25 finalists
11th May 2021 - 10:35
One in four Brits cut down on animal products during Covid-19 pandemic
11th May 2021 - 08:38
Poll shows majority of Brits want plastic lids banned
11th May 2021 - 08:21
PSC launches competition to win signed Dr Rupy cookbook
11th May 2021 - 07:00
Compass announces commitment to reach net zero by 2030
11th May 2021 - 06:00
Bidfood explores how to incorporate health & wellness into menus
11th May 2021 - 06:00
Mitie strengthens partnership with NHS Trusts in Hertfordshire
11th May 2021 - 05:00
UKHospitality urges Chancellor to deliver ‘viable recovery’ for hospitality sector
10th May 2021 - 08:34
MD of HIT Training suggests solution to skills shortage in hospitality industry
10th May 2021 - 06:00
Bruce Toon named to take culinary lead for Compass healthcare division
10th May 2021 - 06:00
Plant-based foods are good for human and environmental health, says Dr Rupy
10th May 2021 - 05:00
Coeliac UK poll highlights concerns when eating out post-lockdown
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