30th Jan 2025 - 05:00
Image
Abstract
Steve Munkley, vice president of the Craft Guild of Chefs, spoke about learning from mistakes, managing the kitchen and his passion for nurturing young people on the Chefs on the Pass podcast.
In the latest episode of Chefs on the Pass, Phil Street spoke with culinary legend Steve Munkley. The conversation covers a wide range of topics, from festive family traditions to the ins and outs of Steve’s illustrious career.
Here are some of the key takeaways:
- Tales from Christmas Past: Steve shares the heartwarming tradition of being the chef for his large family on Christmas day, despite often having worked earlier in the day.
- Career Chronicles: The podcast journeys through Steve’s diverse experiences in the culinary world, touching on his time at the Royal Garden Hotel, his adventurous year in Switzerland and even a stint on the QE2.
- Learning from Mistakes: Steve talks about the importance of making mistakes and learning from them. From miscounting consommés to managing large teams, his stories reinforce that growth often comes from overcoming challenges.
- Managing the Kitchen: Steve shares insightful tips on the balance between being a great chef and an effective manager. He emphasises the importance of delegating, mentoring, and creating a positive kitchen environment.
- Passion for Young Talent: Steve’s dedication to nurturing young chefs’ shines through as he discusses his involvement with the Graduate Awards.
- HRC Competitions: The podcast offers a sneak peek into the world of culinary competitions at Hotel, Restaurant & Catering (HRC), including live cooking events and a focus on skills testing for students.
- Craft Guild of Chefs: Steve’s long-standing relationship with the Craft Guild of Chefs is evident, having been involved since the early days. He talks about the evolving nature of the Guild and how it continues to support and inspire chefs through various initiatives.
Throughout the episode Steve highlights his love for the industry and dedication to nurturing the next generation of chefs. The podcast is an enlightening and fun chat that's sure to inspire foodies and professionals alike.
Chefs on the Pass is sponsored by Ramsden Recruitment, a specialist chef recruitment agency, providing bespoke recruitment services to the catering industry. The podcast Chefs on the Pass is available on your podcast app of choice.