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17th Jul 2024 - 05:00
Only A Pavement Away supports 500th person into hospitality employment
17th Jul 2024 - 05:00
Lockhart Catering Equipment partners with Lafont to create chefs jacket
16th Jul 2024 - 07:00
Henry Dimbleby joins Sustain’s food policy implications webinar
16th Jul 2024 - 07:00
Magic Breakfast calls on Labour Government to set out plan for breakfast provision
16th Jul 2024 - 06:00
British Nutrition Foundation appoints new strategic project manager
16th Jul 2024 - 06:00
NACC announces dates for Training & Development Forum
More News
20th May 2024 - 06:00
Analysis finds healthy packed lunches cost on average 45% more than unhealthy ones
20th May 2024 - 05:00
BonCulina shares recipe ideas to help caterers celebrate 80th anniversary of D-Day
20th May 2024 - 05:00
MKN makes series of investments to reduce environmental impact
17th May 2024 - 07:00
Double-digit revenue growth for services giant Compass Group
17th May 2024 - 07:00
Bidfood praises The Future of Public Sector Catering report
17th May 2024 - 06:00
NHS England expands ‘soup & shake’ diet to thousands more patients with type 2 diabetes
17th May 2024 - 06:00
ProVeg argues climate conferences should serve climate-friendly food
17th May 2024 - 05:00
Craft Guild invites 36 chefs to take part in Graduate Awards heats
17th May 2024 - 05:00
Rational combi-steamers included on UK Government approved energy efficient list
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