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Latest News
17th Apr 2025 - 10:20
Winners of the 2025 TUCO Competitions revealed
17th Apr 2025 - 07:00
ISS extends catering contract with West Middlesex University Hospital
17th Apr 2025 - 07:00
FareShare names Kris Gibbon-Walsh as permanent chief executive
17th Apr 2025 - 06:00
School in South Shields celebrates National School Meals Week
17th Apr 2025 - 05:00
Meiko UK donates dishwasher to Windsor arts venue & plant-based café
17th Apr 2025 - 05:00
Eastleigh College student wins Unox’s 2025 CombiGuru Challenge
More News
27th Jan 2025 - 07:00
Final chance to enter Public Sector Catering Awards
27th Jan 2025 - 06:00
Peabodys launches new coffee shop at St Richard’s Hospital
27th Jan 2025 - 05:00
FEA welcomes UK’s new Pan-Pacific Partnership trading deal
27th Jan 2025 - 05:00
Dessert of the Year competition returns to International Salon Culinaire
24th Jan 2025 - 07:00
Argyll & Bute Council introduces venison to school menus
24th Jan 2025 - 07:00
Scientists predict how climate change will affect the foods we grow in the UK
24th Jan 2025 - 06:00
Ali Group expands global catering equipment reach with acquisition of JIPA
24th Jan 2025 - 06:00
Payne & Gunter partners with Garsington Opera to 'elevate culinary experience'
24th Jan 2025 - 05:00
Sarah Miller joins caterer Green & Fortune as managing director
24th Jan 2025 - 05:00
Wexiödisk aims to reduce CO₂ emissions by more than 650 tons per year
23rd Jan 2025 - 07:00
Nutritionist argues Planetary Health Diet must stay on its plant-forward course
23rd Jan 2025 - 07:00
Deposit Return Scheme passes parliamentary vote with 277 majority
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