The event, which is taking place on Thursday 27th March at the QEII Centre in London, is a celebration of culinary excellence and a fundraiser for Hospitality Action, a charity that provides vital support to individuals within the hospitality industry facing hardship.
Chef’s Table will be hosted by the chef Sabrina Ghayour and will feature 25 renowned chefs, including Michelin-starred talents like Tom Kerridge, Ollie Dabbous and Atul Kochhar. Each course will be prepared and served tableside by a different chef.
James Buckley, culinary director at Levy, said: “I am proud to see the Chef’s Table UK concept come to life. This event is a testament to the incredible talent within our industry. I believe Chef’s Table will not only be a culinary masterpiece but also a significant contribution to supporting our colleagues in need through Hospitality Action.”
The dishes will be crafted around a specific ingredient, showcasing the diversity and creativity of fresh, local and seasonal produce. This is in line with Levy’s mission to minimising its environmental impact and making the planet better for future generations.
Mark Lewis, chief executive of Hospitality Action, added: “Rising costs over the last few years have put immense pressure on hospitality businesses and means applications for our assistance remain persistently high. Yet we are blessed to have the ongoing support of an industry who so actively supports our work.
“This extraordinary evening is set to be one of the most talked-about events of the year, made possible by the remarkable dedication of 25 incredible chefs and all those who have worked tirelessly to bring the event to life."
Chef’s Table will be brought to you by: Tom Kerridge, Tommy Banks, Ollie Dabbous, Tom Booton, Glynn Purnell, Bryn Williams, Mark Froylund, Brett Graham, Will Devlin, Alex Kimber, Mark Birchall, Atul Kochhar, Richard Van Oostenbrugge, Eric van Loo, Ollie Bridgwater, Sally Abé, Ben Murphy, Jeremy Ford, Sabrina Gidda, Social Pantry, Genuine Dining and Restaurant Associates.