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Latest News
14th Aug 2024 - 07:00
Poll finds majority of people want new tax on unhealthy foods
14th Aug 2024 - 07:00
BaxterStorey achieves two bronze Food for Life accolades at education sites
14th Aug 2024 - 06:00
Study says changing consumer food choices can cut greenhouse gasses
14th Aug 2024 - 06:00
NACC confirms programme for 2024 Training & Development Forum
14th Aug 2024 - 05:00
AAK Foodservice’s insight paper highlights demand for world cuisines
14th Aug 2024 - 05:00
Applications open for Andrew Fairlie Scholarship
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16th May 2013 - 08:16
New world record in sandwich making
14th May 2013 - 15:44
Domino's Pizza crowns its Supervisor of the Year
14th May 2013 - 15:26
Craft Guild of Chefs announces its National Chef of the Year semi-finalists
14th May 2013 - 13:17
Brookwood Partnership acquires Graysons education catering business
14th May 2013 - 12:40
Host outperforms contract catering market with 35% turnover growth
14th May 2013 - 10:40
Underweight children face health problems too, warn experts
14th May 2013 - 09:25
First UK site for French bakery brand Aux Pains de Papy revealed
14th May 2013 - 08:13
Cordia launches healthy eating outlets in city schools
14th May 2013 - 07:22
Luke Johnson, Fred Sirieix and Ed Turner to speak at Restaurant Leader Summit
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