Are you British turkey recipe writer of the year?

If you think you have a winning recipe all you need to do is send a copy of your published recipe using British turkey to the organisers. The variations of turkey can include fresh, frozen, whole birds, crown roast or leg joints, portions such as turkey mince, diced turkey, turkey steaks or breast fillets. It can be a recipe to feed a crowd or an intimate dinner for two. The only rule is that it features turkey and been published (print or broadcast media or website) within the last 12 months. Judges will be looking for creative, modern and stylish recipes using the different cuts of turkey as the hero of the dish. The closing date for entries is 31st July 2009. Shortlisted entries will be invited to a glittering black tie dinner at Claridge's on 24th September 2009, when the winner will be announced. Send your recipe and the below details to Emma Turner, FML Public Relations, 8 High Street Hurstpierpoint, West Sussex. BN6 9TY Name Tel No Job title Place of work Publication which featured recipe Date of issue