6th Apr 2009 - 00:00
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FRIMA is offering caterers the chance to try out its new VarioCooking Center equipment in a series of cooking events which will be held at a selection of venues across the UK.
The events are repeated every four weeks so caterers should be able to find one that suits their location and calendar. Tickets can be booked in advance and the events are free of charge.
The FRIMA cooking live team is currently taking bookings for events in Belfast, Cardiff, Dublin, Liverpool, London, Newcastle Upon Tyne, Nottingham and Thrapston. Caterers can book online at www.frima-uk.co.uk or call the FRIMA UK office on 0870 312 0321.
Caterers attending the events can also arrange to have their own recipes cooked live, so they can test exactly how well the VarioCooking Center performs on their signature dishes. All they have to do is ask about the menu options when they book their tickets.
FRIMA's new VarioCooking Center is a multi-purpose cooking tool combining a kettle, tilting pan, pressure cooker and a deep-fat fryer. It cooks 50% faster than conventional appliances and can save up to 40% in energy costs.
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