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Latest News
17th Jan 2025 - 07:00
Medirest continues catering partnership with Sherwood Forest Hospital
17th Jan 2025 - 07:00
Hospital Caterers Association Forum unveils ‘food at our core’ theme
17th Jan 2025 - 07:00
Fun Friday Food Facts: 2025 Veganuary edition
17th Jan 2025 - 06:00
School Food Matters webinar to help caterers improve breakfast offering
17th Jan 2025 - 06:00
Defra publishes Food Security Report 2024
17th Jan 2025 - 05:00
Springboard Charity celebrates equality, diversity & inclusion progress
More News
14th Apr 2009 - 00:00
Baking a good impression
14th Apr 2009 - 00:00
The Institute of Hospitality Annual Lunch returns
14th Apr 2009 - 00:00
New environment category for FDF awards
13th Apr 2009 - 00:00
Welsh cooks win AAA award
11th Apr 2009 - 00:00
Putting quality above price
10th Apr 2009 - 00:00
Success for natural and organic market
9th Apr 2009 - 00:00
Improving the value of food
9th Apr 2009 - 00:00
More than 8,000 meals served for G-20 Summit
9th Apr 2009 - 00:00
Triumph for students at TVU prize giving
9th Apr 2009 - 00:00
Discovering the modern Italian Kitchen
9th Apr 2009 - 00:00
AA Hospitality tickets up for grabs
9th Apr 2009 - 00:00
The chosen five for Nestle Toque D'or
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