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16th Jan 2025 - 07:00
Sodexo research reveals UK consumers value sustainable food
16th Jan 2025 - 07:00
LACA to host webinar calling for fairer school meals funding
16th Jan 2025 - 06:00
Hubbub’s Eat it Up Fund supports 7 ‘game-changing’ food waste solutions
16th Jan 2025 - 06:00
Freemans Event Partners launch FEP PAY to ‘revolutionise' payments
16th Jan 2025 - 05:00
Obesity Action Scotland starts petition to push HFSS out of sporting events
16th Jan 2025 - 05:00
Central Foods appoints new business development manager
More News
19th Dec 2023 - 06:00
Compass celebrates success of ‘Forward with Marcus Wareing’ programme at event
19th Dec 2023 - 05:00
Research finds eating roast Turkey is ‘greatest British Christmas Day tradition’
19th Dec 2023 - 05:00
Jestic Foodservice Solutions staff donate gifts to children nationwide
18th Dec 2023 - 08:52
Caterer HC3S receives national recognition for ‘veg-tastic’ school meals
18th Dec 2023 - 08:43
FSA Board agrees to strengthen allergy information for consumers
18th Dec 2023 - 08:33
Bidfood partnership aiming to initiate ‘transformation’ in supply chain management
18th Dec 2023 - 07:00
Public Sector Catering names most read stories of 2023
18th Dec 2023 - 05:00
Restaurant Associates Group announces several strategic team promotions
18th Dec 2023 - 05:00
Circular & Co urges caterers to ‘get ahead’ by adopting returnable cup schemes
15th Dec 2023 - 09:51
BaxterStorey’s Alex Maphalala named 2023 KP of the year
15th Dec 2023 - 09:31
Catering giant's beneficial ‘social impact’ assessed at £718m
15th Dec 2023 - 06:00
Compass Be A Star Legend wins £10,000 prize
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