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16th Jan 2025 - 07:00
Sodexo research reveals UK consumers value sustainable food
16th Jan 2025 - 07:00
LACA to host webinar calling for fairer school meals funding
16th Jan 2025 - 06:00
Hubbub’s Eat it Up Fund supports 7 ‘game-changing’ food waste solutions
16th Jan 2025 - 06:00
Freemans Event Partners launch FEP PAY to ‘revolutionise' payments
16th Jan 2025 - 05:00
Obesity Action Scotland starts petition to push HFSS out of sporting events
16th Jan 2025 - 05:00
Central Foods appoints new business development manager
More News
13th Dec 2023 - 06:00
IGD publishes recommendations for food environment labelling
13th Dec 2023 - 05:00
Nestlé Professional launches 36th edition of Toque d’Or competition
13th Dec 2023 - 05:00
AHDB creates new ‘Let’s Eat Balanced’ campaign
12th Dec 2023 - 07:00
Independents by Sodexo secures new five-year contract with Reed’s School
12th Dec 2023 - 07:00
NHS Supply Chain hosts final two Chef’s Academy events of 2023
12th Dec 2023 - 06:00
Fresh Direct predicts ‘innovation’ will drive sales of traditional vegetables
12th Dec 2023 - 06:00
HCL announces new brand identity
12th Dec 2023 - 05:00
City Catering provides 1,200 Cooking at Home boxes to Southampton families
12th Dec 2023 - 05:00
New data reveals top office food trends in 2023
11th Dec 2023 - 08:00
Leading voices of public sector catering set to debate industry’s concerns
11th Dec 2023 - 07:00
ESS partners with Olio to reduce food waste
11th Dec 2023 - 06:00
Peas Please pledgers sell 1.1 billion additional portions of veg
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