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19th Jul 2024 - 07:00
Chartwells champions food education with Junior Culinary Skills programme
19th Jul 2024 - 07:00
Food Foundation releases response to King's speech
19th Jul 2024 - 06:00
Edinburgh chef kicks-off partnership with exclusive dinner at RBGE
19th Jul 2024 - 06:00
Compass Group B&I CEO named on women’s power list
19th Jul 2024 - 05:00
Former US Olympian praises move to increase vegetarian options at Summer Games
19th Jul 2024 - 05:00
Meat stays on menu for University of Birmingham conference events
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27th Sep 2023 - 05:00
Ceda inducts largest cohort of apprentices into training programme
27th Sep 2023 - 05:00
Research finds half of families on Universal Credit ran out of food in past month
26th Sep 2023 - 07:00
Liberal Democrats pledge to expand free school meals
26th Sep 2023 - 06:00
Brakes announces sponsorship of The Outstanding Society
26th Sep 2023 - 06:00
Government abandons plan to fund secondary school cooking programme
26th Sep 2023 - 06:00
Barnet Hospital achieves triple NHS Exemplar status
26th Sep 2023 - 05:00
Research reveals Britain’s favourite cuisine
26th Sep 2023 - 05:00
Vacherin celebrates after winning ACE’s Ready Steady Cook competition
25th Sep 2023 - 07:00
Over 20 Medway schools join forces with Food for Life to serve healthier meals
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