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16th Jan 2025 - 07:00
Sodexo research reveals UK consumers value sustainable food
16th Jan 2025 - 07:00
LACA to host webinar calling for fairer school meals funding
16th Jan 2025 - 06:00
Hubbub’s Eat it Up Fund supports 7 ‘game-changing’ food waste solutions
16th Jan 2025 - 06:00
Freemans Event Partners launch FEP PAY to ‘revolutionise' payments
16th Jan 2025 - 05:00
Obesity Action Scotland starts petition to push HFSS out of sporting events
16th Jan 2025 - 05:00
Central Foods appoints new business development manager
More News
15th Dec 2023 - 06:00
University of Reading claims top spot in sustainability league table
15th Dec 2023 - 05:00
Harrogate Neighbours tackles loneliness this Christmas
15th Dec 2023 - 05:00
Bottle Up partners with Livewell vending to offer sustainable water solution
14th Dec 2023 - 07:00
Soil Association says ultra-processed foods ‘blindfold’ children to flavours of whole foods
14th Dec 2023 - 07:00
City Hall crowns winner of ‘love your lunch’ challenge
14th Dec 2023 - 06:00
Nourish Scotland to host public diner event
14th Dec 2023 - 06:00
Obesity Action Scotland responds to ‘worrying’ Primary 1 BMI data
14th Dec 2023 - 05:00
2024 Craft Guild of Chefs Awards open for entries with two new categories
14th Dec 2023 - 05:00
Research reveals nation’s favourite Christmas chocolates
13th Dec 2023 - 07:00
Sodexo Government division retains six public sector contracts
13th Dec 2023 - 07:00
LACA unveils School Chef of the Year entry pack
13th Dec 2023 - 06:00
IGD publishes recommendations for food environment labelling
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