Bottle Up turns renewable sugar cane sourced from Brazilian grasslands into durable, sustainable bottles which are then filled with pure British spring water from Elmhurst in Staffordshire for minimum carbon impact.
Andrew Eversden, co-founder of Bottle Up, said: “The availability of Bottle Up bottles in Livewell Vending’s vending machines gives consumers greater access to a sustainable pre-filled water bottle option, and is a fantastic step towards eradicating unsustainable pre-filled drinking options.”
Aaron Prout, Livewell Vending director, added: “The Bottle Up drinks have been popular in our vending stations. They stand out well and offer a unique solution to our customers, providing ready to drink ice-cold refreshing spring water, as well as a striking, yet affordable, reusable bottle.”