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16th Jan 2025 - 07:00
Sodexo research reveals UK consumers value sustainable food
16th Jan 2025 - 07:00
LACA to host webinar calling for fairer school meals funding
16th Jan 2025 - 06:00
Hubbub’s Eat it Up Fund supports 7 ‘game-changing’ food waste solutions
16th Jan 2025 - 06:00
Freemans Event Partners launch FEP PAY to ‘revolutionise’ hospitality payments
16th Jan 2025 - 05:00
Obesity Action Scotland starts petition to push HFSS out of sporting events
16th Jan 2025 - 05:00
Central Foods appoints new business development manager
More News
21st Dec 2023 - 06:00
Hospital Caterers Association to host Forum in Scotland
21st Dec 2023 - 05:00
Steamplicity team celebrates Christmas with Herts Musical Memories charity
21st Dec 2023 - 05:00
Households with disabled person experience disproportionate levels of food security
20th Dec 2023 - 07:00
300 chefs heading back to school to ‘inspire’ next generation of culinary talent
20th Dec 2023 - 07:00
National Farmers Union to host 'delivering sustainable public sector catering' webinar
20th Dec 2023 - 06:00
Compass Cymru launches Junior Chef Academy in Wales
20th Dec 2023 - 06:00
Sodexo celebrates year of ‘outstanding achievements’ at awards ceremony
20th Dec 2023 - 05:00
Survey reveals hospitality leaders plan tech investment in 2024
20th Dec 2023 - 05:00
Burnt Chef Project encourages operators to boost morale of colleagues
19th Dec 2023 - 07:00
Allergy Accreditation releases 2024 resource pack for caterers
19th Dec 2023 - 07:00
Scottish Government to write off school meals debt
19th Dec 2023 - 06:00
Compass celebrates success of ‘Forward with Marcus Wareing’ programme at event
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