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19th Jul 2024 - 07:00
Chartwells champions food education with Junior Culinary Skills programme
19th Jul 2024 - 07:00
Food Foundation releases response to King's speech
19th Jul 2024 - 06:00
Edinburgh chef kicks-off partnership with exclusive dinner at RBGE
19th Jul 2024 - 06:00
Compass Group B&I CEO named on women’s power list
19th Jul 2024 - 05:00
Former US Olympian praises move to increase vegetarian options at Summer Games
19th Jul 2024 - 05:00
Meat stays on menu for University of Birmingham conference events
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5th Oct 2023 - 05:00
Marine Conservation Society updates Good Fish Guide
5th Oct 2023 - 05:00
Exclusive Ranges announces appointment of new commercial manager
4th Oct 2023 - 07:00
AiP launches Kitcheneers to bring school communities together through food
4th Oct 2023 - 07:00
Bidfood throws weight behind school meals action plan
4th Oct 2023 - 06:00
US study suggests removing term ‘vegan’ from menus
4th Oct 2023 - 06:00
Ultra-processed foods raise risk of heart disease says BHF
4th Oct 2023 - 05:00
Umbrella Training partners with Metaverse Learning to launch virtual chef courses
4th Oct 2023 - 05:00
Compass event celebrates importance of diversity & inclusion
3rd Oct 2023 - 07:00
Celebrities join forces to sign open letter calling for end of child hunger ‘epidemic’
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