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16th Jan 2025 - 06:00
Hubbub’s Eat it Up Fund supports 7 ‘game-changing’ food waste solutions
16th Jan 2025 - 06:00
Freemans Event Partners launch FEP PAY to ‘revolutionise’ hospitality payments
16th Jan 2025 - 05:00
Obesity Action Scotland starts petition to push HFSS out of sporting events
16th Jan 2025 - 05:00
Central Foods appoints new business development manager
15th Jan 2025 - 07:00
Bidfresh reinforces ESG commitment with launch of new sustainability report
15th Jan 2025 - 07:00
Phil Shelley encourages caterers to enter Public Sector Catering Awards
More News
2nd Jan 2024 - 09:51
Former LACA chair Jacquie Blake receives OBE
2nd Jan 2024 - 09:12
Compass supports local communities over festive period
2nd Jan 2024 - 07:00
Hospital caterers encouraged to enter Public Sector Catering Awards
2nd Jan 2024 - 06:00
Sodexo Live! enhances fan experience for Brighton & Hove Albion supporters
2nd Jan 2024 - 05:00
FareShare announces appointment of six new trustees
2nd Jan 2024 - 05:00
Springboard FutureChef launches new Alumni Awards
21st Dec 2023 - 07:00
Seasonal Greetings and a Happy New Year
21st Dec 2023 - 07:00
Sodexo retains €6.3m in education contracts across Ireland
21st Dec 2023 - 07:00
Christmas Fun Food Facts
21st Dec 2023 - 06:00
Hospital Caterers Association to host Forum in Scotland
21st Dec 2023 - 06:00
Chef Tom Kerridge calls on Government to solve ‘eye watering’ food waste
21st Dec 2023 - 05:00
Households with disabled person experience disproportionate levels of food security
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