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Latest News
15th Jan 2025 - 07:00
Bidfresh reinforces ESG commitment with launch of new sustainability report
15th Jan 2025 - 07:00
Phil Shelley encourages caterers to enter Public Sector Catering Awards
15th Jan 2025 - 06:00
Restaurant Associates puts seasonal soups on menus to help Cook for Good
15th Jan 2025 - 06:00
BNF survey aiming to help parents with portion sizing for children
15th Jan 2025 - 05:00
Hobart Service offers discounted delivery on detergents
15th Jan 2025 - 05:00
North Hertfordshire College student wins national cooking competition
More News
8th Jan 2024 - 05:00
Culinary Association of Wales launches Green Chef Challenge
8th Jan 2024 - 05:00
Country Range Group appoints Creed’s Philip de Ternant as chairman
5th Jan 2024 - 08:29
Torfaen Council serves more than 7,000 turkey school dinners
5th Jan 2024 - 07:00
Premier Foods launches School Chef of the Year recipe book to inspire 2024 cohort
5th Jan 2024 - 06:00
Love British Food announces dates for 2024 British Food Fortnight
5th Jan 2024 - 06:00
Solent catering manager named as regional chair of Hospital Caterers Association
5th Jan 2024 - 05:00
Zest Quest Asia unveils six colleges advancing to final
5th Jan 2024 - 05:00
HelloFresh Ireland reveals world’s top 10 favourite comfort foods
4th Jan 2024 - 07:00
Tim Spector recommends one healthy eating New Year’s resolution
4th Jan 2024 - 07:00
Sodexo reports it is ahead of schedule on net zero 2040 roadmap
4th Jan 2024 - 06:00
Levy, QuornPro & Yorkshire Water celebrate 1st anniversary of BioHub Farm
4th Jan 2024 - 06:00
Aldi launches new healthy cookbook in partnership with Team GB
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