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Latest News
19th Jul 2024 - 07:00
Chartwells champions food education with Junior Culinary Skills programme
19th Jul 2024 - 07:00
Food Foundation releases response to King's speech
19th Jul 2024 - 06:00
Edinburgh chef kicks-off partnership with exclusive dinner at RBGE
19th Jul 2024 - 06:00
Compass Group B&I CEO named on women’s power list
19th Jul 2024 - 05:00
Former US Olympian praises move to increase vegetarian options at Summer Games
19th Jul 2024 - 05:00
Meat stays on menu for University of Birmingham conference events
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11th Oct 2023 - 07:00
Food for Life celebrates 20 years at forefront of good food movement
11th Oct 2023 - 06:00
Foodservice industry honours former FEA CEO Keith Warren
11th Oct 2023 - 05:00
Bidfood unveils food & drink trends set to hit out of home market in 2024
11th Oct 2023 - 05:00
Research highlights Gen Z find ketchup & brown sauce outdated
10th Oct 2023 - 07:00
Nottinghamshire County Council pauses proposed increase to school meal prices
10th Oct 2023 - 07:00
Quick change menus key to festive success, says Lynx Purchasing
10th Oct 2023 - 06:00
Compass Group & SoftBank Robotics receive nomination for Robotics Award
10th Oct 2023 - 06:00
Sodexo Live! delivers social impact at 2023 Labour Party Conference
10th Oct 2023 - 05:00
Wholesaler Brakes rewards customers with £1.7m cashback
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