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15th Jan 2025 - 07:00
Bidfresh reinforces ESG commitment with launch of new sustainability report
15th Jan 2025 - 07:00
Phil Shelley encourages caterers to enter Public Sector Catering Awards
15th Jan 2025 - 06:00
Restaurant Associates puts seasonal soups on menus to help Cook for Good
15th Jan 2025 - 06:00
BNF survey aiming to help parents with portion sizing for children
15th Jan 2025 - 05:00
Hobart Service offers discounted delivery on detergents
15th Jan 2025 - 05:00
North Hertfordshire College student wins national cooking competition
More News
1st Feb 2024 - 05:00
Wessex branch of HCA launches Salon Culinaire cooking competition
1st Feb 2024 - 05:00
Premier Foods partners with FareShare to support those in need
31st Jan 2024 - 09:30
ACE prepares for third celebration of International Women’s Day
31st Jan 2024 - 07:00
Public Sector Catering extends entry deadline for Awards
31st Jan 2024 - 06:00
Signature Dining launches new outsourcing model
31st Jan 2024 - 06:00
LLDC & Peppermint join forces to ‘reimagine’ dining space at Olympic Park
31st Jan 2024 - 05:00
Knowsley Council announces plan to restrict junk food advertising
31st Jan 2024 - 05:00
Analysis reveals hospitality sector accounted for 12% of UK administrations in 2023
30th Jan 2024 - 07:00
Research finds childhood obesity from Covid-19 pandemic will cost over £8bn
30th Jan 2024 - 07:00
Kath Breckon wins accolade at APPG Excellence in School Food Awards
30th Jan 2024 - 06:00
LACA creates free 80th anniversary D-Day resources for school caterers
30th Jan 2024 - 06:00
East Ayrshire Council puts local produce on school dinner plates
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