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Latest News
19th Jul 2024 - 07:00
Chartwells champions food education with Junior Culinary Skills programme
19th Jul 2024 - 07:00
Food Foundation releases response to King's speech
19th Jul 2024 - 06:00
Edinburgh chef kicks-off partnership with exclusive dinner at RBGE
19th Jul 2024 - 06:00
Compass Group B&I CEO named on women’s power list
19th Jul 2024 - 05:00
Former US Olympian praises move to increase vegetarian options at Summer Games
19th Jul 2024 - 05:00
Meat stays on menu for University of Birmingham conference events
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27th Oct 2023 - 06:00
Armed Forces chefs attend vegan cookery masterclass
27th Oct 2023 - 06:00
Events caterer Amadeus delivers £3m worth of sporting contracts in 2023
27th Oct 2023 - 05:00
Trussell Trusts says food banks bracing for ‘worst winter yet’
27th Oct 2023 - 05:00
The Burnt Chef Project launches 2024 Gala Dinner
26th Oct 2023 - 08:57
Sodexo CEO Sean Haley comments on FY23 results
26th Oct 2023 - 07:00
Mayor of London to provide half a million free meals during half-term
26th Oct 2023 - 06:00
The Vegetarian Society to kick-off PSC expo with cooking demonstration
26th Oct 2023 - 06:00
The Pantry Catering MD named as ‘UK’s Most Ambitious Business Leader’
26th Oct 2023 - 05:00
Aviko launches ‘Passion for Plating’ campaign
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