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19th Jul 2024 - 07:00
Chartwells champions food education with Junior Culinary Skills programme
19th Jul 2024 - 07:00
Food Foundation releases response to King's speech
19th Jul 2024 - 06:00
Edinburgh chef kicks-off partnership with exclusive dinner at RBGE
19th Jul 2024 - 06:00
Compass Group B&I CEO named on women’s power list
19th Jul 2024 - 05:00
Former US Olympian praises move to increase vegetarian options at Summer Games
19th Jul 2024 - 05:00
Meat stays on menu for University of Birmingham conference events
More News
1st Nov 2023 - 06:00
Former EAT duo join forces to try and solve industry recruitment issue
1st Nov 2023 - 06:00
Harrogate Neighbours delivers meals on wheels using 1950s tractor
1st Nov 2023 - 05:00
Research finds 63% of Brits see leftover pizza for breakfast as ‘perfectly acceptable’
1st Nov 2023 - 05:00
Unox drives standards with updated digital service area
31st Oct 2023 - 07:00
Doors open for start of 2023 Public Sector Catering Expo
31st Oct 2023 - 07:00
LACA to celebrate 30th edition of National School Meals Week
31st Oct 2023 - 06:00
Events caterer Searcys appoints new restaurant executive chef
31st Oct 2023 - 06:00
Healthcare meals provider Apetito unveils autumn/winter range
31st Oct 2023 - 05:00
NACC to host South East region winter seminar
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