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15th Jan 2025 - 07:00
Bidfresh reinforces ESG commitment with launch of new sustainability report
15th Jan 2025 - 07:00
Phil Shelley encourages caterers to enter Public Sector Catering Awards
15th Jan 2025 - 06:00
Restaurant Associates puts seasonal soups on menus to help Cook for Good
15th Jan 2025 - 06:00
BNF survey aiming to help parents with portion sizing for children
15th Jan 2025 - 05:00
Hobart Service offers discounted delivery on detergents
15th Jan 2025 - 05:00
North Hertfordshire College student wins national cooking competition
More News
13th Feb 2024 - 05:00
Craft Guild of Chefs launches 2024 Graduate Awards
13th Feb 2024 - 05:00
HIT Scotland awards over 300 hospitality scholarships
12th Feb 2024 - 09:17
LACA launches 2024 Awards to recognise excellence in education catering
12th Feb 2024 - 07:00
Eat Them to Defeat Them campaign returns to improve children’s veg consumption
12th Feb 2024 - 06:00
HIT names Sodexo Live! employee as Chef Apprentice of the Year
12th Feb 2024 - 06:00
NACC Scotland elects Jody Marshall as new chair
12th Feb 2024 - 05:00
Springboard Awards for Excellence unveils shortlisted finalists
12th Feb 2024 - 05:00
Research reveals switching to vegan diet could save NHS £6.7bn a year
9th Feb 2024 - 07:00
Child Poverty Action Group report highlights benefits of universal free school meals
9th Feb 2024 - 06:00
Sodexo achieves ‘A’ score in CDP climate ranking
9th Feb 2024 - 06:00
Middleton Foods announces appointment of business development chef
9th Feb 2024 - 06:00
BaxterStorey invests in future with intake of RACA apprentices
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