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19th Jul 2024 - 07:00
Chartwells champions food education with Junior Culinary Skills programme
19th Jul 2024 - 07:00
Food Foundation releases response to King's speech
19th Jul 2024 - 06:00
Edinburgh chef kicks-off partnership with exclusive dinner at RBGE
19th Jul 2024 - 06:00
Compass Group B&I CEO named on women’s power list
19th Jul 2024 - 05:00
Former US Olympian praises move to increase vegetarian options at Summer Games
19th Jul 2024 - 05:00
Meat stays on menu for University of Birmingham conference events
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9th Nov 2023 - 08:36
Workplace caterer BM raises almost £50,000 for Ukraine
9th Nov 2023 - 07:00
East Lancashire team wins NHS Chef of the Year competition
9th Nov 2023 - 06:00
Apetito celebrates eight years of supporting real living wage
9th Nov 2023 - 05:00
UCB joins forces with Birmingham City Council to host food security event
9th Nov 2023 - 05:00
HC-One partners with Cake4Kindness to help local charities
8th Nov 2023 - 07:00
Pelican offers caterers market insight and trends with new Q4 report
8th Nov 2023 - 06:00
Chartwells Universities secures ten year contract extension with Northumbria University
8th Nov 2023 - 06:00
Food Foundation unveils Peas Please veg champion prize winners
8th Nov 2023 - 06:00
Sodexo supports Purpose Coalition Awards to recognise social mobility leaders
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