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Latest News
19th Jul 2024 - 07:00
Chartwells champions food education with Junior Culinary Skills programme
19th Jul 2024 - 07:00
Food Foundation releases response to King's speech
19th Jul 2024 - 06:00
Edinburgh chef kicks-off partnership with exclusive dinner at RBGE
19th Jul 2024 - 06:00
Compass Group B&I CEO named on women’s power list
19th Jul 2024 - 05:00
Former US Olympian praises move to increase vegetarian options at Summer Games
19th Jul 2024 - 05:00
Meat stays on menu for University of Birmingham conference events
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Trussell Trust distributes 1.5m food parcels as demand soars
10th Nov 2023 - 07:00
Newham Council calls for more Government investment into school meals
10th Nov 2023 - 06:00
Allmanhall offers practical solutions for foodservice operators to reduce costs
10th Nov 2023 - 06:00
Green Cuisine & Team GB launch school resource promoting plant-based foods
10th Nov 2023 - 05:00
Solihull Mayor celebrates National School Meals Week
10th Nov 2023 - 05:00
Meals provider Apetito hosts podcast to support Malnutrition Awareness Week
10th Nov 2023 - 04:00
Action Against Hunger dinner surpasses £5m milestone
9th Nov 2023 - 09:16
Vegans being failed by UK local authorities, claims new report
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