The new two-floor structure will bring a wide variety of food and drink options together under one roof, giving spectators increased choice and, through the implementation of self-checkout kiosks, a significantly quicker experience with less queuing.
The outlet is set to be introduced in May, ready to be used by the 500,000 visitors that come to Lord’s each season for the domestic and international cricket matches.
Simon Hanna, chief operating officer at Freemans Event Partners, said: “We are committed to providing sports fans with the best matchday experience possible, and a key part of this is focused around food and drink. This innovative new concept at Lord’s Cricket Ground is set to revolutionise how match-going fans purchase food and drink at the iconic venue, giving them greater choice and reducing queues, ensuring they can get back to enjoying the action as swiftly as possible.
“The game of cricket is wonderfully multi-cultural, and this new concept can be set up in order to suit the flavours and tastes of each of the visiting nations. Spectators can expect to see delicious curries when India, Sri Lanka and Bangladesh are in town, and more BBQ-inspired flavours when the likes of Australia and South Africa visit. We’re really looking forward to getting creative with the menus.”