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15th Jan 2025 - 05:00
Hobart Service offers discounted delivery on detergents
15th Jan 2025 - 05:00
North Hertfordshire College catering student wins national cooking competition
14th Jan 2025 - 08:27
Foodbuy expands to create ‘UK’s largest group purchasing organisation’
14th Jan 2025 - 07:00
Professor Kevin Morgan publishes book on public sector catering
14th Jan 2025 - 06:00
Maidaid offers 3-year parts & labour warranty for public sector machines
14th Jan 2025 - 06:00
Survey highlights what consumers want from takeaway packaging
More News
14th Feb 2024 - 06:00
Former PSC100 chair Andy Jones becomes Burnt Chef Project ambassador
14th Feb 2024 - 06:00
WRAP joins forces with Defra on food waste survey
14th Feb 2024 - 05:00
Derek Maher retires as director of Ceda
14th Feb 2024 - 05:00
Blenheim Palace introduces digital returnable cups scheme
13th Feb 2024 - 07:00
Education caterer Taylor Shaw extends contract with Elliott Hudson College
13th Feb 2024 - 07:00
Final chance to enter Public Sector Catering Awards
13th Feb 2024 - 06:00
Survey finds lack of vegan knowledge puts those with food allergies at risk
13th Feb 2024 - 06:00
£300m of unspent public sector apprenticeship levy returns to Government
13th Feb 2024 - 05:00
Craft Guild of Chefs launches 2024 Graduate Awards
13th Feb 2024 - 05:00
HIT Scotland awards over 300 hospitality scholarships
12th Feb 2024 - 09:17
LACA launches 2024 Awards to recognise excellence in education catering
12th Feb 2024 - 07:00
Eat Them to Defeat Them campaign returns to improve children’s veg consumption
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