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Latest News
19th Jul 2024 - 07:00
Chartwells champions food education with Junior Culinary Skills programme
19th Jul 2024 - 07:00
Food Foundation releases response to King's speech
19th Jul 2024 - 06:00
Edinburgh chef kicks-off partnership with exclusive dinner at RBGE
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Compass Group B&I CEO named on women’s power list
19th Jul 2024 - 05:00
Former US Olympian praises move to increase vegetarian options at Summer Games
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Meat stays on menu for University of Birmingham conference events
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16th Nov 2023 - 05:00
Historic chef competition International Salon Culinaire opens for entries
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Survey finds foodservice industry joint top for absorbing costs
15th Nov 2023 - 07:00
Chefs in Schools calls on Government to prioritise school food in autumn budget
15th Nov 2023 - 06:00
Food industry leaders pledge support for Coronation Food Project
15th Nov 2023 - 06:00
Eurest becomes first caterer to roll out Heinz Brekkie range
15th Nov 2023 - 06:00
Hobart & Loopcycle partnership paves way for supply chain transparency
15th Nov 2023 - 05:00
Springboard opens nominations to Awards for Excellence 2024
15th Nov 2023 - 05:00
HIT Training announces appointment of new managing director
14th Nov 2023 - 07:00
Industry reacts to appointment of new DEFRA Secretary
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