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Latest News
15th Jan 2025 - 07:00
Bidfresh reinforces ESG commitment with launch of new sustainability report
15th Jan 2025 - 07:00
Phil Shelley encourages caterers to enter Public Sector Catering Awards
15th Jan 2025 - 06:00
Restaurant Associates puts seasonal soups on menus to help Cook for Good
15th Jan 2025 - 06:00
BNF survey aiming to help parents with portion sizing for children
15th Jan 2025 - 05:00
Hobart Service offers discounted delivery on detergents
15th Jan 2025 - 05:00
North Hertfordshire College student wins national cooking competition
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Institute of Hospitality appoints East of England regional chair
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Report explores opportunities for reusables in hospitality & foodservice
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Sodexo Live! champions sustainability during Green Football Weekend
2nd Feb 2024 - 06:00
Venue caterer Grazing appoints first chef director
2nd Feb 2024 - 06:00
Palace of Westminster employs six people with learning difficulties
2nd Feb 2024 - 05:00
HRC 2024 unveils seminar programme
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Nearly half of Brits with food intolerances say it prevents them dining out
1st Feb 2024 - 07:00
Chartwells ‘Fuelling Young Minds’ report highlights need for food education
1st Feb 2024 - 07:00
Brakes gives away £2.5m as mybrakes rewards hits 10,000 members
1st Feb 2024 - 06:00
LACA starts search for 2024 Grab 'N' Go champion
1st Feb 2024 - 06:00
Food Standards Scotland survey aiming to understand eating habits of children
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