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Latest News
19th Jul 2024 - 07:00
Chartwells champions food education with Junior Culinary Skills programme
19th Jul 2024 - 07:00
Food Foundation releases response to King's speech
19th Jul 2024 - 06:00
Edinburgh chef kicks-off partnership with exclusive dinner at RBGE
19th Jul 2024 - 06:00
Compass Group B&I CEO named on women’s power list
19th Jul 2024 - 05:00
Former US Olympian praises move to increase vegetarian options at Summer Games
19th Jul 2024 - 05:00
Meat stays on menu for University of Birmingham conference events
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26th Oct 2023 - 05:00
Aviko launches ‘Passion for Plating’ campaign
25th Oct 2023 - 07:00
Research reveals education caterers forced to cut portion sizes amidst price hikes
25th Oct 2023 - 07:00
CRG joins forces with The Natasha Allergy Research Foundation
25th Oct 2023 - 06:00
Report finds vegans ‘ignored’ by local councils
25th Oct 2023 - 06:00
Cook and Share initiative to bring nation together through good food
25th Oct 2023 - 05:00
Leicester’s Grow Your Own Grub competition announces winner
25th Oct 2023 - 05:00
VfL names Awards for Excellence in care catering winners
24th Oct 2023 - 08:30
Trends show hospitality becoming ‘workplace of choice’ for the over 50s
24th Oct 2023 - 08:27
Community Blend coffee initiative helps Peruvian growers and UK social enterprise
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