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Latest News
15th Jan 2025 - 07:00
Bidfresh reinforces ESG commitment with launch of new sustainability report
15th Jan 2025 - 07:00
Phil Shelley encourages caterers to enter Public Sector Catering Awards
15th Jan 2025 - 06:00
Restaurant Associates puts seasonal soups on menus to help Cook for Good
15th Jan 2025 - 06:00
BNF survey aiming to help parents with portion sizing for children
15th Jan 2025 - 05:00
Hobart Service offers discounted delivery on detergents
15th Jan 2025 - 05:00
North Hertfordshire College student wins national cooking competition
More News
24th Jan 2024 - 05:00
NFU hosts open webinar on ‘Delivering Sustainable Public Sector Catering’
24th Jan 2024 - 05:00
Lexington joins forces with social enterprise Fat Macys to open new café
23rd Jan 2024 - 07:00
Plymouth’s CATERed celebrates further 9 schools joining cooperative
23rd Jan 2024 - 07:00
Services giant OCS announces plan to double revenue over next 5 years
23rd Jan 2024 - 06:00
Sodexo forges partnership with University Academy 92 to enhance campus catering
23rd Jan 2024 - 06:00
BonCulina UK invests £2.2m in new commercial fleet
23rd Jan 2024 - 05:00
Riso Gallo’s Young Risotto Chef of the Year opens for entries
23rd Jan 2024 - 05:00
HelloFresh reveals nation’s favourite pie
22nd Jan 2024 - 08:34
Compass Group announces proposed acquisition of CH&CO
22nd Jan 2024 - 07:00
Hospital Caterers Association launches 2024 Awards
22nd Jan 2024 - 06:00
Westminster conference to discuss next steps for food policy in England
22nd Jan 2024 - 06:00
Corporate contract caterer Lexington introduces The Mindful Kitchen
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