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Latest News
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19th Jul 2024 - 07:00
Chartwells champions food education with Junior Culinary Skills programme
19th Jul 2024 - 07:00
Food Foundation releases response to King's speech
19th Jul 2024 - 06:00
Edinburgh chef kicks-off partnership with exclusive dinner at RBGE
19th Jul 2024 - 06:00
Compass Group B&I CEO named on women’s power list
19th Jul 2024 - 05:00
Former US Olympian praises move to increase vegetarian options at Summer Games
19th Jul 2024 - 05:00
Meat stays on menu for University of Birmingham conference events
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23rd Oct 2023 - 05:00
HIT Training announces winners of Fired Up & Un-Tapped apprentice competitions
20th Oct 2023 - 07:00
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20th Oct 2023 - 07:00
Food and diet guru Tim Spector on UPF's, meat and snacking at PSC Expo
20th Oct 2023 - 06:00
Veg Power launches public health campaign to improve family diets
20th Oct 2023 - 06:00
Craft Guild of Chefs celebrates International Chefs Day
20th Oct 2023 - 05:00
Rational encourages businesses to participate in TrialBlazer challenge
20th Oct 2023 - 05:00
Harrogate Neighbours hosts charity ball to raise funds
19th Oct 2023 - 07:00
Hospitality Action leads tribute to William Baxter CBE
19th Oct 2023 - 07:00
NACC announces appointment of Neel Radia as chair
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