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Latest News
15th Jan 2025 - 07:00
Bidfresh reinforces ESG commitment with launch of new sustainability report
15th Jan 2025 - 07:00
Phil Shelley encourages caterers to enter Public Sector Catering Awards
15th Jan 2025 - 06:00
Restaurant Associates puts seasonal soups on menus to help Cook for Good
15th Jan 2025 - 06:00
BNF survey aiming to help parents with portion sizing for children
15th Jan 2025 - 05:00
Hobart Service offers discounted delivery on detergents
15th Jan 2025 - 05:00
North Hertfordshire College student wins national cooking competition
More News
18th Jan 2024 - 06:00
‘Delivering Sustainable Public Sector Catering’ – join NFU webinar on Jan 25th
18th Jan 2024 - 05:00
Beyond Meat launches ‘Taste You Can Believe In’ campaign
18th Jan 2024 - 05:00
FareShare calls on political parties to tackle ‘staggering levels’ of food waste
17th Jan 2024 - 07:00
LACA to serve MPs and Lords a tasty school lunch at Westminster event
17th Jan 2024 - 06:00
Charity Food Matters publishes briefing paper on prison catering
17th Jan 2024 - 06:00
Lancashire County Council partners with Food for Life to improve school meals
17th Jan 2024 - 05:00
FEA launches course to help businesses understand sustainability & carbon emissions
17th Jan 2024 - 05:00
TUCO Winter Conference explores theme of cost of living crisis
16th Jan 2024 - 07:00
LACA chair welcomes proposed primary free school meals extension in London
16th Jan 2024 - 07:00
Sodexo says sales of vegan & vegetarian meals continue to grow
16th Jan 2024 - 06:00
Public sector signs up for Veganuary Workplace Challenge
16th Jan 2024 - 06:00
Gregg Wallace Health joins forces with Loughborough University
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