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Latest News
19th Jul 2024 - 07:00
Chartwells champions food education with Junior Culinary Skills programme
19th Jul 2024 - 07:00
Food Foundation releases response to King's speech
19th Jul 2024 - 06:00
Edinburgh chef kicks-off partnership with exclusive dinner at RBGE
19th Jul 2024 - 06:00
Compass Group B&I CEO named on women’s power list
19th Jul 2024 - 05:00
Former US Olympian praises move to increase vegetarian options at Summer Games
19th Jul 2024 - 05:00
Meat stays on menu for University of Birmingham conference events
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18th Oct 2023 - 05:00
Dreamland Margate joins Levy UK + Ireland portfolio
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ISS teams up with Coolfood to bring low carbon meals to customers
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Public Sector Catering Expo doors open in two weeks
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Hobart gears up to support Meals on Wheels Week
17th Oct 2023 - 06:00
Apetito wins RECOUP Award for Boomerang recycling initiative
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Sodexo creates community of practice to tackle climate goals
17th Oct 2023 - 05:00
Research finds businesses see cost as main barrier to sustainability
16th Oct 2023 - 08:42
Compass reveals Senior & Young Chef of the Year winners
16th Oct 2023 - 07:00
Northern Ireland Education Authority gives school meals ‘fresh look’
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