The initiative will feature sustainable, wellness-focused food, collaborations with forward-thinking and environmentally conscious supply partners. The Mindful Kitchen partners with brands including:
- Symplicity: a vegetable-based alternative and a pioneer in the plant-based industry
- Vitalicious: in collaboration with Unrooted, a range of smoothies and juices packed with seasonal vegetables, fruits and essential vitamins focused on mind and body
- Wildfarmed: an end-to-end supply chain that offers a route to market for crops grown in systems that prioritise soil health
Jon Lilley, group development chef at Lexington, said: “Wellness, CSR and ESG underpin everything we do at Lexington so it made sense to create The Mindful Kitchen to enrich our customers’ experience. The Mindful Kitchen goes far beyond the plate. It is a holistic approach to inspiring a mindful approach to eating. We want our clients and their employees to eat better and live better.”
The Mindful Kitchen is designed to offer its clients a portfolio of concepts led by Lexington or its socially conscious partners, to nourish people and the planet with clean, nutritional and sustainable food choices. It is being rolled out across Lexington throughout the month of January.